Workshops for Backyard Egg Farmers Scheduled – Federal and State Regulations Apply for Eggs for Sale

A series of workshops have been scheduled to educate the growing number of Hawaii residents who are raising backyard poultry and selling eggs to friends, family and in some instances, the public.  Many are not aware that if they sell their eggs, they must follow federal and state regulations to ensure good food safety practices. Buyers should also know the regulations so they may purchase eggs that are properly handled.

Egg Workshop

Workshops to educate backyard farmers have been scheduled for Kauai, Molokai, Kona and Hilo in the month of November in a collaborative effort between the Hawaii Departments of Health and Agriculture and the University of Hawaii’s College of Tropical Agriculture and Human Resources.

Dates, Times & Locations:

The workshop will cover topics such as:

  • Candling and grading of eggs
  • Washing and good handling practices
  • Packaging and labeling
  • Compliance with federal and state laws
  • Resources for the backyard egg farmer

Farmers are encouraged to bring their eggs to the workshop.

For workshop information, contact:  Lynn Nakamura-Tengan on Maui at 808-244-3242 ext. 222 or e-mail:  lynnnaka@hawaii.edu

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