Put your braggin’ in the bowl and enter your favorite poke recipe to win cash and prizes at the third Sam Choy’s Keauhou Poke Contest Sunday, March 16. Public tasting is 12:30 p.m. at the Convention Center at the Sheraton Kona Resort & Spa at Keauhou Bay.
Sam Choy’s Keauhou Poke Contest is part of Keauhou Resort’s annual Kamehameha III celebration March 14-17 that commemorates the Keauhou-born king, Lani Kauikeaouli.
Other festivities include:
• Free Puana Ke Iki Lecture by Lily Dudoit, “Keauhou-Where the Current Continues to Renew Itself,” 5:30-7 p.m. March 14 at the Sheraton Kona Resort and Spa at Keauhou Bay.
*Lani Kauikeaouli Canoe Race, 7 a.m. March 15 at Keauhou Bay, hosted by Keauhou Canoe Club
• Free 14th annual Kamehameha III “Lani Kauikeaouli” Concert, 4:30-10 p.m. March 15 on the lawn at Sheraton Kona Resort and Spa at Keauhou Bay. Emcees Skylark Rossetti and Kimo Kahoano with Punahele, Mailani, Nina Kealliwahamana, Marlene Sai, Sonny Lim, Ladies of Na Lei O Kaholoku, Mark Yamanaka and Kapena.
• Free Daughters of Hawai‘i Tribute, 10 a.m. March 17 at Keauhou Bay with Royal Order of Kamehameha and 200 Kamehameha Schools Ipukukui students.
Poke contest fun is 9 a.m.-3 p.m. and includes Hawai’i Island Marketplace, a “Poke Throw Down,” a celebrity “Poke Chop” cookoff, guest speakers, entertainment by Royal Hawaii Band Kona and others, cultural demonstrations and delicious poke tasting.
Contest competition is in five categories: traditional, cooked, poke with Aloha Shoyu soy sauce, non-seafood and a new category—poke with Hamakua Mushrooms. Suisan Company Ltd. will donate 15 pounds of fresh filet ahi to the first 50 entrants using fish. It contestant wants additional ahi, it will be offered at wholesale price. Suisan also offers seafood to contestants at a wholesale price. Contest entry deadline is March 10; find forms at www.SamChoysKeauhouPokeContest.org.
Entry fee is $15 for amateurs and $30 for professionals—culinary students can participate for free. High schoolers can enter in a new High School Division and college culinary students are welcome to again vie in the non-professional category.
Chefs from Facebook’s campus restaurants on the Mainland are bringing a contingent to again vie in the professional division. Last year’s overall contest winner was ‘Umeke’s of Kailua-Kona.
Public admission to all contest activities is $5 (limit of five poke tastes) or $10 for an event bag and unlimited tastes until gone. Keiki under 12 are free). Proceeds benefit the $150,000 Equip the Kitchens Campaign for the future Hawai‘i Community College-Palamanui campus. Last year’s contest donated $5,000 to the effort.
A free trolley will operate from Keauhou Shopping Center (pickup near Longs Drugs) 4-10:30 p.m. Saturday and 9 a.m.-3 p.m. Sunday.
Sam Choy’s Keauhou Poke Contest is part of Keauhou Resort’s annual Kamehameha III celebration March 14-17 that commemorates the Keauhou-born king, Lani Kauikeaouli. The contest is sponsored by Kamehameha Schools, Aloha Shoyu Company, Suisan Company Ltd., Hawaiian Springs, Hamakua Mushrooms, West Hawaii Today, the Sheraton Kona Resort and Spa at Keauhou Bay, Fresh Island Fish, Coca Cola, BMW of Hawaii, Tanioka’s Seafood & Catering, Sam Choy’s Kai Lanai, Roberts Hawaii, Bacardi, Sun Dried Specialties, Kapa Radio and Young’s Market Co.
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