On Saturday, March 1, 2014 from 9 am – 2 pm, the Palili ‘O Kohala project welcomes the Hawai‘i Island community to attend the blessing of the Natural Farming Learning Lab in Hawi, North Kohala. The program will include Hawaiian music, local food, workshops, demonstrations and a blessing of the Natural Farming Learning Lab, including the new Natural Farming Pig and Chicken House. The cost is $15 per person (children under 10 are free) and includes a Kohala grown lunch.
Chris Trump of Cho Global Natutal Farming Co-op will be one of the presenters on March 1st in North Kohala.
Afternoon workshops include: Introduction to Natural Farming with Chris Trump, from Cho Global Natural Farming Co-op; Raising pigs using Natural Farming with Mike DuPonte from the UH College of Tropical Agriculture and Human Resources; Taro Cultivation with Bert Kanoa and his students from Palili ‘O Kohala and Ka Hana No‘eau; Making Natural Farming inputs with Palili ‘O Kohala families and Ka Hana No‘eau students.
Hawaiian Ki Hō‘alu slack key guitar master Cyril Pahinui will be headlining the musical slate as well as teaching a mini-workshop in playing ukulele.
There will be ongoing talks and demonstrations on: poi pounding; raising chickens the Natural Farming way; Natural Farming, Hawaiian Saddle Making and more with the mentors and students of Ka Hana No‘eau; ukulele making with Guy Sasaki and his students from the Ka Hana No‘eau ukulele making class, and; learning about ‘uala (sweet potato) and the Kohala dryland field system with Ulu Mau Puanui.
Ten families in North Kohala are working together to grow taro, pigs and chickens using Natural Farming.
The Natural Farming Learning Lab and Palili ‘O Kohala is a project of Kohala-based non-profit Kahua Pa‘a Mua, Inc. The Palili ‘O Kohala project is a ten family taro growing cooperative that addresses food self-sufficiency, food security and economic development in North Kohala. The project provides training, as well as resources for the growing, processing and distribution of taro and value added products from taro, pigs, chickens and vegetables. The Natural Farming Learning Lab has been created to demonstrate the efficacy of and teach others about Natural Farming methods of growing taro, pigs, chickens and vegetables. Natural Farming is a methodology that uses “indigenous microorganisms” to increase yields, eliminate the use of chemicals and reduce needs for water in crop management and animal husbandry.
The North Kohala community, in its County mandated Community Development Plan (CDP) is committed to 50% community food self-sufficiency by 2018. The Natural Farming Learning Lab and Palili ‘O Kohala are part of the community effort to reach that goal by cultivating traditional crops and using Natural Farming to grow chemical free food.
The Palili ‘O Kohala project has been generously supported by County of Hawai‘i County Council, County of Hawai‘i Department of Research and Development, Local Initiatives Fund of RSF Social Finance, Honsador Lumber, Dorrance Family Foundation, Hawai‘i Community Foundation Omidyar ‘Ohana Fund and Partners in Development Foundation. Community partners include Partners in Development Foundation Ka Hana No‘eau and North Kohala Eat Locally Grown.
Tickets are limited and advance purchase is required. Tickets can be bought online at foodhubkohala.org, in person at the EBT Booth at the Hawi Farmers Market or by phone at 808-224-1404. For information please visit foodhubkohala.org.
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