New Mushroom Category at Sam Choy’s Poke Contest

Fun is mushrooming at the third Sam Choy’s Keauhou Poke Contest Sunday, March 16 at the Sheraton Kona Resort Convention Center.

A new competition category—poke with Hamakua Mushrooms—encourages the use of mushrooms from the Big Isle’s gourmet fungal company located in rural Laupahoehoe. It joins four other culinary categories: traditional, cooked, poke with Aloha Shoyu soy sauce and non-seafood.

Hamakua Mushrooms

Hamakua Mushrooms

“The poke contest is all about sharing our favorite recipes and using local products,” says celebrity chef Sam Choy. ”Put your braggin’ in the bowl and enter to win prizes.”

Hamakua Mushrooms (HM) produces over 5,000 pounds of specialty and exotic mushrooms weekly. The exacting, multi-step growing process, which is done in a series of environmentally controlled rooms, will be detailed at the festival during a video. Attendees will also be able to see the bouquets of fresh, flavorful mushrooms growing in their sterilized bottles—Hamakua Mushrooms produces four varieties of shrooms.

“Contestants can source our mushrooms at islandwide grocers,” details HM co-owner Janice Stanga. “Our ali‘i oyster and pioppini mushrooms are sold at Costco, KTA, Safeway, Foodland and Sack ‘n Save.” For more info, phone HM at 808-962-0017.

Entry fee is $15 for amateurs and $30 for professionals—culinary students can participate for free. High schoolers can enter in a new High School Division and college culinary students are welcome to again vie in the non-professional category.

Suisan Company Ltd. will donate 15 pounds of fresh filet ahi to the first 50 entrants using fish. It contestant wants additional ahi, it will be offered at wholesale price. Suisan also offers seafood to contestants at a wholesale price. Contest entry deadline is March 10; find forms at www.SamChoysKeauhouPokeContest.org.

Poke contest fun is 9 a.m.-3 p.m. and includes Hawai’i Island Marketplace, a “Poke Throw Down,” a celebrity “Poke Chop” cookoff, guest speakers, entertainment by Royal Hawaii Band Kona and cultural demonstrations. Public poke tasting is 12:30 p.m.

Poke Cook-off

Public admission to all contest activities is $5 (limit of five poke tastes) or $10 for an event bag and unlimited tastes until gone.  Keiki under 12 are free). Proceeds benefit the $150,000 Equip the Kitchens Campaign for the future Hawai‘i Community College-Palamanui campus. Last year’s contest donated $5,000 to the effort.

A free trolley will operate from Keauhou Shopping Center (pickup near Longs Drugs) 4-10:30 p.m. Saturday and 9 a.m.-3 p.m. Sunday.

Sam Choy’s Keauhou Poke Contest is part of Keauhou Resort’s annual Kamehameha III celebration March 14-17 that commemorates the Keauhou-born king, Lani Kauikeaouli. The contest is sponsored by Kamehameha Schools, Aloha Shoyu Company, Suisan Company Ltd., Hawaiian Springs, Hamakua Mushrooms, West Hawaii Today, the Sheraton Kona Resort and Spa at Keauhou Bay, Fresh Island Fish, Coca Cola, BMW of Hawaii, Tanioka’s Seafood & Catering, Sam Choy’s Kai Lanai, Roberts Hawaii, Bacardi, Sun Dried Specialties, Kapa Radio and Young’s Market Co.

Sam Choy’s Poke Contest Coming Up

Put your braggin’ in the bowl and enter your favorite poke recipe to win cash and prizes at the third Sam Choy’s Keauhou Poke Contest Sunday, March 16. Public tasting is 12:30 p.m. at the Convention Center at the Sheraton Kona Resort & Spa at Keauhou Bay.

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Sam Choy’s Keauhou Poke Contest is part of Keauhou Resort’s annual Kamehameha III celebration March 14-17 that commemorates the Keauhou-born king, Lani Kauikeaouli.

Other festivities include:

• Free Puana Ke Iki Lecture by Lily Dudoit, “Keauhou-Where the Current Continues to Renew Itself,” 5:30-7 p.m. March 14 at the Sheraton Kona Resort and Spa at Keauhou Bay.

*Lani Kauikeaouli Canoe Race, 7 a.m. March 15 at Keauhou Bay, hosted by Keauhou Canoe Club

• Free 14th annual Kamehameha III “Lani Kauikeaouli” Concert, 4:30-10 p.m. March 15 on the lawn at Sheraton Kona Resort and Spa at Keauhou Bay. Emcees Skylark Rossetti and Kimo Kahoano with Punahele, Mailani, Nina Kealliwahamana, Marlene Sai, Sonny Lim, Ladies of Na Lei O Kaholoku, Mark Yamanaka and Kapena.

• Free Daughters of Hawai‘i Tribute, 10 a.m. March 17 at Keauhou Bay with Royal Order of Kamehameha and 200 Kamehameha Schools Ipukukui students.

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Poke contest fun is 9 a.m.-3 p.m. and includes Hawai’i Island Marketplace, a “Poke Throw Down,” a celebrity “Poke Chop” cookoff, guest speakers, entertainment by Royal Hawaii Band Kona and others, cultural demonstrations and delicious poke tasting.

Contest competition is in five categories: traditional, cooked, poke with Aloha Shoyu soy sauce, non-seafood and a new category—poke with Hamakua Mushrooms. Suisan Company Ltd. will donate 15 pounds of fresh filet ahi to the first 50 entrants using fish. It contestant wants additional ahi, it will be offered at wholesale price. Suisan also offers seafood to contestants at a wholesale price. Contest entry deadline is March 10; find forms at www.SamChoysKeauhouPokeContest.org.

Entry fee is $15 for amateurs and $30 for professionals—culinary students can participate for free. High schoolers can enter in a new High School Division and college culinary students are welcome to again vie in the non-professional category.

Chefs from Facebook’s campus restaurants on the Mainland are bringing a contingent to again vie in the professional division. Last year’s overall contest winner was ‘Umeke’s of Kailua-Kona.

Public admission to all contest activities is $5 (limit of five poke tastes) or $10 for an event bag and unlimited tastes until gone.  Keiki under 12 are free). Proceeds benefit the $150,000 Equip the Kitchens Campaign for the future Hawai‘i Community College-Palamanui campus. Last year’s contest donated $5,000 to the effort.

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A free trolley will operate from Keauhou Shopping Center (pickup near Longs Drugs) 4-10:30 p.m. Saturday and 9 a.m.-3 p.m. Sunday.

Sam Choy’s Keauhou Poke Contest is part of Keauhou Resort’s annual Kamehameha III celebration March 14-17 that commemorates the Keauhou-born king, Lani Kauikeaouli. The contest is sponsored by Kamehameha Schools, Aloha Shoyu Company, Suisan Company Ltd., Hawaiian Springs, Hamakua Mushrooms, West Hawaii Today, the Sheraton Kona Resort and Spa at Keauhou Bay, Fresh Island Fish, Coca Cola, BMW of Hawaii, Tanioka’s Seafood & Catering, Sam Choy’s Kai Lanai, Roberts Hawaii, Bacardi, Sun Dried Specialties, Kapa Radio and Young’s Market Co.

Today – Sam Choy’s Keauhou Poke Contest

Let’s bring on the competition! Challenges celebrity Chef Sam Choy. The first annual Sam Choy’s Keauhou Poke Contest is this weekend on Sunday, March 18 at the Sheraton Keauhou Bay Resort & Spa’s Convention Center.

Open to both amateurs and professional chefs, competition is in four poke categories: traditional, spicy, cooked and with soy sauce.

Doors open 10 a.m.-3 p.m. March 18 for culinary activities, Hawaiian entertainment, a Hawai‘i Island Marketplace and a presentation on sustainable aquaculture.

Poke critiquing begins 10 a.m. by a panel of judges including Carla Tracy, dining editor of the Maui News, and Fanny Au Hoy, retired Hulihe‘e Palace curator. Contest awards, followed by public tasting, are at 12:30 p.m. Event emcees are radio personalities Kimo Kahoano of Honolulu and Ke’ea Alapa‘i of KAPA.

Headlining the entertainment lineup is The ROOKI’s:  Don Kauli‘a on slack key, Russell Paio on guitar, Keola Grace on electric bass and Pomaika‘i Brown on a “frypan” steel guitar. The Hawaiian group’s name is an acronym for the Royal Order of Kamehameha I.

More culinary fun includes a Celebrity Poke Cook-off with surprise guests at 11:30 p.m. Don’t miss when celebrity chef Sam Choy shows “how it’s done” during the 1:30 p.m. demonstration, “How to Make Poke by Sam Choy.” A TV host, cookbook author and founder of Hawai‘i Regional Cuisine, Choy put poke on the culinary map with his delicious recipes using cubed fish. Pronounced poh-KAY, poke is typically raw or cooked fish seasoned with Hawaiian sea salt, spices and sesame oil, and then accented with seaweed, nuts and other ingredients.

Event attendees can also browse for locally produced foods at the all-day Island Marketplace, which will feature produce and value-added products by local food purveyors and farmers. Guy Toyama, of Friends of the Natural Energy Laboratory Hawaii Authority, presents “NELHA: a Catalyst for Sustainable Seafood Production” at 10:30 a.m.

Public admission to all contest activities is $3 at the door (keiki 12-and-under are free) and proceeds benefit the future culinary facilities at Hawai‘i Community College-Palamanui. Free shuttle will operate from Keauhou Shopping Center (pickup near Longs Drugs) to the contest from 10 a.m.-3:30 p.m.

Sam Choy’s Keauhou Poke Contest is part of Keauhou Resort’s annual Kamehameha III celebration March 16-18 that commemorates the Keauhou-born king, Lani Kauikeaouli.

The contest is sponsored by Kamehameha Investment Corporation, Kamehameha Schools, the Sheraton Keauhou Bay Resort Spa, Sam Choy’s Kai Lanai, Aloha Shoyu and Hamakua Macadamia Nut Company.