After Hirono Urged USDA To Take Action Against The Highly Destructive Beetle Earlier This Year, Department Agrees To Spend $1 Million Immediately To Set-Up Hawaii Operation To Fight Invasive Species
Senator Mazie K. Hirono and the United States Department of Agriculture (USDA) unveiled the first major federal initiative today to fight the coffee berry borer that has been ravaging Hawaii Island coffee farms for almost three years. The project, a new arm of the USDA’s integrated pest management program, will be a scientifically-based approach to fighting the invasive species. In the immediate term, USDA will spend an initial $1 million dollars to set-up the Hawaii operation.
“This new initiative to fight the coffee berry borer is great news for Hawaii and our economy, and I am very pleased that the USDA has recognized the threat of this highly destructive invasive species,” said Hirono. “Our state produces some of the world’s best coffee, and coffee is an important export from our state. But the livelihood of Hawaii Island coffee growers is increasingly being threatened by the coffee berry borer, as many farmers are forced to abandon large portions of their yields due to infestation each year. That’s why I originally urged the USDA to set up this initiative and have been working closely with the department to begin its implementation. USDA, the Hawaii Department of Agriculture and the University of Hawaii will collectively work to help coffee farmers combat and contain this invasive species.”
The announcement of the new project comes after Hirono urged the department to set up a Hawaii operation to fight the coffee berry borer. After working closely with Hirono and Hawaii coffee farmers to assess the need for the program, USDA agreed to immediately implement a new initiative to fight the devastating invasive species.
“USDA shares your concerns about the agricultural and economic impacts of this noxious pest,” U.S. Agriculture Secretary Tom Vilsack wrote to Hirono in a letter earlier this month. “As such, I am pleased to announce the USDA’s Agricultural Research Service has funded an Area Wide Integrated Pest Management program to aid in controlling the coffee berry borer in the United States.”
Members of the Hawaii delegation have been working to get more funding for a possible program in the Farm Bill currently being considered in Congress. Ahead of USDA’s agreement to fund a program, Congresswoman Tulsi Gabbard introduced a successful amendment which was included in the Farm Bill in the U.S. House of Representatives that authorized funding for a USDA program. Congresswoman Colleen Hanabusa cosponsored the measure. Hirono introduced a similar measure in the Senate that was cosponsored by Senator Brian Schatz.
“The coffee berry borer has been a destructive force striking at the heart of Hawai‘i’s multi-million dollar coffee industry,” said Congresswoman Tulsi Gabbard. “In just two years, our treasured Kona coffee industry suffered more than $9 million in market losses, representing a roughly 25 percent revenue decrease. The economic impact has been deeply felt by coffee farms, most of which are small family farms, and coffee processors are being forced to lay off workers or reduce hours. The USDA initiative being established in Hawai‘i will help local coffee growers combat the effects of this invasive and destructive pest.”
The new program will be tasked with distributing effective treatments to local farmers and educating them on the most effective treatment practices, researching the genetic makeup of the coffee berry borer to find its weakness and disposing of infected plants. In his letter, Vilsack explained that the new USDA initiative will coordinate with local coffee farmers, the University of Hawaii and the Hawaii Department of Agriculture to use the following techniques to fight the borer:
- Distribute the most effective repellents to farmers and training them on how to best use these treatments
- Research new types of pest controls that could be more effective in killing the beetles
- Create a plant sanitation program that decreases the opportunities for borer to reproduce and spread
- Study the borer to find how the species is similar or different that other agricultural pest in order to develop better methods for controlling the pest
Hawaii Island is home to more than 700 small coffee farms. In 2011, coffee farmers in Hawaii produced more than 8 million pounds of coffee, valued at more than $30 million.
The borer is an insect native to Central Africa that lives, feeds and reproduces in both immature and mature coffee berries. This damage can have a significant negative impact on the quality and quantity of coffee crop yields. As a direct result of the coffee berry borer, many farmers in 2012 have expressed concerns that their yields were in jeopardy. Recent reports have found infestation rates of up to 80% for some Hawaii farms.
Vilsack’s letter to Hirono agreeing to start the program, as well as her initial call for the USDA to create the initiative, read below:
Filed under: Agriculture, Announcements, Big Island, Economy, Environment, Food & Drink, Hawaii, Kona, National Affairs, Security, Technology | Tagged: Big Island, Coffee borer beetle, Hawaii, Kona coffee, Mazie Hirono, United States Department of Agriculture | Leave a comment »
Commentary – Passage of HB 280 is Important for Hawaii Coffee Industry
Coffee is one of Hawaii’s signature products. The legendary Kona origin has been part of the mystique of Hawaii for nearly 200 years. High-quality Hawaiian coffee is a unique export crop in that it is almost exclusively grown on small family farms that help to support resilient rural communities. However the very success of Hawaii’s coffee has led to problems of counterfeiting that the coffee industry must address in order to protect the integrity of Hawaiian coffee in a global marketplace.
HB280 seeks to repeal mandatory coffee certification for quality standards while giving Hawaii’s valuable coffee origins more protection.
Deep budget cuts in 2009 set Hawaii’s Department of Agriculture on its heels, shrinking the department’s budget by 19%. Numerous positions were eliminated, including coffee inspectors. With the loss of all but one inspector position in Kona, the viability of the inspection service was crippled. This year’s growing season has been marked by increasing delays for inspection and certification. Coupled with impacts from Coffee Berry Borer, severe drought, and rising shipping costs, the coffee industry has reached a tipping point. Delays of up to four weeks hurt the industry, crimping cash flows to farmers and producers alike, strangling commerce.
The certification process has become a restrictive bottleneck, damaging the industry it was intended to protect. Inspector positions have not been restored notwithstanding industry efforts. The pain will continue if a remedy is not found. Our primary competition is not within our borders, but overseas where our wage and benefit burdens don’t exist. Long delays combined with relatively high production and shipping costs combine to make one of Hawaii’s signature crops less competitive in the global marketplace. Clearly a change is needed.
There are two aspects of coffee certification that inspections address: minimum quality standards and origin. Currently, in order to sell coffee as of Hawaiian origin, minimum quality standards must be met. Sophisticated buyers who pay the prices that Hawaiian coffees command typically request samples in advance. These samples are evaluated to a much higher standard than HDOA’s standards by panels of highly skilled, accredited cuppers with discerning palates. The ultimate arbiter of quality is the buyer. If coffee buyers are not demanding minimum quality certification by HDOA, HB280 will make quality certification voluntary. If they are, it would continue to be available on a fee-for-service basis.
Secondly is certification for origin. This inspection helps ensure that the coffee is accurately represented by the seller with respect to where it is grown. Maximum penalties are currently up to a $1,000 fine and up to one year in prison, or both, and enforcement lies with HDOA. These penalties are not having the necessary deterrent effect. A fine of $1,000 is less than the value of a single bag of quality Hawaiian green coffee and HDOA has never put anyone in jail.
Passage of HB280 would make false labeling (counterfeiting) of Hawaii-grown coffee a felony punishable by a $10,000 fine and up to five years in prison. The bill provides for enhanced record keeping and reporting and gives law enforcement statutory authority to enforce the laws. HB280 gives Hawaii’s valuable coffee origins more protection than they have ever had before; certainly more than what exists today. The ability for producers to opt out of minimum quality certification will reduce HDOA’s workload, eliminate delays and help rural locations that have been historically underserved by inspectors.
It’s important to note that Hawaii’s current certification rules do not regulate roasted coffee nor any coffee not moved out of the growing region. If the market can voluntarily regulate quality in these trading environments, the same is true at other levels.
While much of Hawaii’s coffee is produced on small family farms, large scale production is also found on plantations located on Maui, Kauai, Molokai and Oahu. Given this diverse spectrum of producers, it’s uncommon when such a broad array of stakeholders agrees upon any issue. This is one of those landmark occasions when growers and producers, large and small, government and law enforcement agree on a solution.
HB 280 is less costly, improves Hawaii’s competiveness, helps rural underserved locations and protects Hawaii’s valuable origins better than ever before.
That sounds like a change for the better.
Chris Manfredi
Ka’u Farm Bureau
This opinion is endorsed by the collective membership of the Hawaii Coffee Association, Kona Coffee Council, Hawaii Coffee Growers Association and the Maui Coffee Association.
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Filed under: Agriculture, aloha, Big Island, Food & Drink, Guest Commentator, Hawaii, Kona, Legislature, State Affairs | Tagged: Coffee Labeling in Hawaii, HB 280, Kona coffee | Leave a comment »